Revolutionizing
Agriculture & Trade
with Technology

Kerala's spices are renowned globally for their exceptional quality, rich flavors, and diverse applications. Karshakmitra connects the spices farmers of Kerala to global market.

Small Cardamom, known as the "Queen of Spices," is another gem from Kerala. Its intense aroma and flavor make it indispensable in baking, desserts, beverages like chai and coffee, and savory dishes. Cardamom is a key ingredient in spice blends such as garam masala and curry powders. Beyond culinary uses, it is also prized in perfumes and traditional medicine for its medicinal properties.

Black Pepper, often referred to as the "King of Spices," is highly valued for its bold, pungent flavor and high piperine content. It is a staple seasoning in a wide range of cuisines worldwide and is also utilized in traditional medicine, essential oils, and as a preservative.

Clove from Kerala is celebrated for its strong, sweet, and spicy flavor. It is widely used in cooking and baking, particularly in spice blends, marinades, and mulled drinks. Clove oil finds applications in dental care, aromatherapy, and pharmaceuticals due to its potent therapeutic properties.

Nutmeg and Mace from Kerala are highly sought after for their warm, sweet, and nutty flavors. Nutmeg is used extensively in baking, desserts, savory dishes, and beverages, while mace, the outer covering of the nutmeg seed, has a similar but more delicate taste. Both are also utilized in traditional medicine and essential oils.

Coffee, Kerala produces two major strains termed Robusta and Arabica.